New Set Menu | Starting 5th June 2024
Explore Our New Set Menu, starting 5th June 2024!
Discover a popular and delightful selection of dishes, meticulously crafted by VSC Executive Chef, Paul Mattocks. Choose from classics like: Smoked Mackerel and Coriander Pate, Flat Iron Steak and Pie of the Week. Just make sure you save room for one of our irresistible desserts too!
Our set menu is priced at just £22 per person for two courses, or £25 for three courses.
Available for a limited time, from Wednesday to Saturday, you can enjoy this menu in ‘The Grill’ from 4pm (perfect for Pre-Theatre bookings) until 9pm.
To view the set menu, click here
You can book a table in the members area online or directly with the Food and Beverage Team.
T: 0207 616 8351
E: catering@vsc.co.uk
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