Archives: Events

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Bratwurst

Roast Chicken

Pork Schnitzel

Vegetable Spaetzle

Potato Salad

Sauerkraut

Pretzels

Pommes mit Mayo

Curried Ketchup

Apple Strudel

Gingerbread

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Starter

Tuscan Crostini

Chicken Liver with Capers & Anchovies

Intermediate

Pappardelle Al Ragu Di Cinghiale

Pasta Ribbons with Ground Wild Boar in a Rich Red wine Ragout

Mains

Baccale alla Maremmana

Salted Cod with a Rich Tomato, Spinach & Bean Ragout

Artichoke, Cannelloni Bean & Smoked Garlic Puree

Dessert

Torta Della Nonna

Grandmother’s Lemon Tart with Roasted Pine Nuts

Italian Coffee and Chocolates

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Starter 

Prawn & Crab Cocktail

Shredded Lettuce, Guacamole, Fresh Lemon, Caper Popcorn, Rye Shards

or

Spiced Lentil & Root Vegetable Soup (VE/GF Available)

Apple Chutney, Chopped Roasted Chestnuts & Curry oil

Main Course 

Roast Turkey with Cranberry & Chestnut Stuffing (GF Available)

Fondant Potato, Glazed Root Vegetables & Sauteed Sprouts, Pigs in Blankets,

Truffle Oil Mashed Potato, Swede & Carrot, Festive Red Cabbage & Gravy

or

Vegan Festive Roast En Croute

Fondant Potato, Glazed Root Vegetables & Sauteed Sprouts, Vegan Sausage,

Truffle Oil Mashed Potato, Swede & Carrot, Festive Red Cabbage & Gravy

Dessert 

VSC Christmas Pudding with Christmas Ice cream & Brandy Sauce (GF Available)

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Starter

Lobster, Prawn & Crayfish Cocktail

Marie Rose Sauce, Fresh Lemon and Rye Shard

Or

Vegan Roasted Harissa Cauliflower (GF)

Chickpea Humus, Pomegranate, Tahini, Coriander & Coconut Dressing, Dukkah

Main Course

24hr Slow Cooked Short Rib of Beef

Pulled Beef, Wild Mushroom & Smoked Garlic Crouton

Or

Vegan Curried Lentil, Mushroom & Spinach Pithivier

Truffle Oil & Parsley Pommes Puree,

Honey Glazed Carrot & Parsnip, Crispy Kale

Roasted Shallot with VSC Claret Sauce

Dessert

Black Forest Gateaux

Marinated Black Cherries, Kirsch Gel & Honeycomb

Or

Vegan Coconut & White Chocolate Cheesecake with Raspberries

 Coffee & Petit Fours

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Starter

 Lambton & Jackson Deep Smoked Salmon

Crab & Cream Cheese Choux, Chilled Piquant Sauce

Main Course

Rump of Beef Slow Cooked in VSC Claret, Root Vegetable Terrine

Salt Baked Carrots, Shallots & Veal Jus

Dessert

Marinated Pear, Crumble, Chocolate Mousse with Rum & Raisin Ice Cream

Coffee and Chocolates

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Amuse Bouche

Lobster Roll

With Celery and Homemade Lemon Mayonnaise

Starter

Bouillabaisse Soup

Seafood Soup

Fish

Seared Scallop

Samphire, Charon Sauce

Main Course

Slow Cooked Goat Tagine

Apricots, Almonds, Saffron & Ras-El-Hanout

Cheese

Baked Figs with French Cheese

Dessert

Apple Pie with Chestnut Crumble

Pine and Rosemary Ice Cream

Coffee & Petit Fours

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Starter

Smoked Haddock Chowder with Garlic & Herb Croutons

Main Course

Braised Ox Cheek with Pancetta & Shallot Jus

Green Cabbage & Kale, Root Vegetables, Jerusalem Artichoke Puree

Roast Potatoes Family Style

Dessert

Warm Apple Crumble, Vanilla Ice Cream & Vanilla Custard

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Starter

Smoked Salmon & Hot Roast Salmon Roulade

Pickled Vegetables, Beetroot Puree, Rye Shards

Main Course

Roast Turkey with Cranberry and Chestnut Stuffing (GF Available)

Fondant Potato, Glazed Root Vegetables & Sauteed Sprouts, Pigs in Blankets

Truffle Oil Mashed Potato, Swede & Carrot, Red Cabbage & Gravy

Dessert

Christmas Pudding with Christmas Ice cream & Brandy Sauce

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Starter

Cock a Leekie Soup

Intermediate

Haggis, Tatties & Neeps

Whisky Sauce

Main Course

Scottish Braised Shin of Beef

Rumbledethumps and Root Vegetables

 Beef Demi Glaze Sauce

Dessert

Raspberry Cranachan Cheesecake with Toasted Oats

Coffee and Shortbread