Starter
Cock a Leekie Soup
Intermediate
Haggis, Tatties & Neeps
Whisky Sauce
Main Course
Scottish Braised Shin of Beef
Rumbledethumps and Root Vegetables
Beef Demi Glaze Sauce
Dessert
Raspberry Cranachan Cheesecake with Toasted Oats
Coffee and Shortbread
To book an event please click the button below and navigate to this event within the member portal. Alternatively call the membership team on 0207 616 8312 or email mem@vsc.co.uk.