Coastal & Mountain (A tale of 2 halves) – Wine and Dine
Thursday 11th March 2027
Includes: Four-course dinner
Timings: Begins 19:00 | Dress code: Smart Casual
£65.00 per person
Join us for our Coastal & Mountain (A tale of 2 halves) – Wine and Dine Evening. Enjoy some delicious food prepared by Executive Chef Paul Mattocks and his team, paired with exquisite wines to tantalise your taste buds.
MENU
Amuse Bouche
Lobster Roll
With Celery and Homemade Lemon Mayonnaise
Starter
Bouillabaisse Soup
Seafood Soup
Fish
Seared Scallop
Samphire, Charon Sauce
Main Course
Slow Cooked Goat Tagine
Apricots, Almonds, Saffron & Ras-El-Hanout
Cheese
Baked Figs with French Cheese
Dessert
Apple Pie with Chestnut Crumble
Pine and Rosemary Ice Cream
Coffee & Petit Fours
How to book
To book an event please click the button below and navigate to this event within the member portal.
Alternatively call the membership team on 0207 616 8312 or email mem@vsc.co.uk.