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Coastal & Mountain (A tale of 2 halves) – Wine and Dine

Thursday 11th March 2027
Includes: Four-course dinner
Timings: Begins 19:00 | Dress code: Smart Casual
£65.00 per person
Join us for our Coastal & Mountain (A tale of 2 halves) – Wine and Dine Evening. Enjoy some delicious food prepared by Executive Chef Paul Mattocks and his team, paired with exquisite wines to tantalise your taste buds.
Coastal & Mountain (A tale of 2 halves) – Wine and Dine image

 


MENU

 

Amuse Bouche

Lobster Roll

With Celery and Homemade Lemon Mayonnaise

 

Starter

Bouillabaisse Soup

Seafood Soup

 

Fish

Seared Scallop

Samphire, Charon Sauce

 

Main Course

Slow Cooked Goat Tagine

Apricots, Almonds, Saffron & Ras-El-Hanout

 

Cheese

Baked Figs with French Cheese

 

Dessert

Apple Pie with Chestnut Crumble

Pine and Rosemary Ice Cream

Coffee & Petit Fours

How to book

To book an event please click the button below and navigate to this event within the member portal.
Alternatively call the membership team on 0207 616 8312 or email mem@vsc.co.uk.

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