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Spain V Portugal Wine & Dine

Thursday 04th July 2024
Includes: Four-course dinner
Timings: Begins 19:00 | Price: £57.50 per person
Join us for our Spain V Portugal Wine & Dine Evening. Enjoy some delicious food prepared by Executive Chef Paul Mattocks and his team paired with refreshing wines sure to tickle your taste buds.
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Starter

Gazpacho Soup

Served with Toasted Bread topped with Tomato, Capers, Garlic and Olive Oil

Fish

Salt Cod Fritters with Garlic and Lemon Aioli

Mains

Mixed Paella

King Prawn, Chicken & Chorizo

Dessert

Cinnamon & Custard Tart with Orange Ice Cream

Coffee and Chocolates

How to book

To book an event please click the button below and navigate to this event within the member portal.
Alternatively call the membership team on 0207 616 8312 or email mem@vsc.co.uk.

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