Timings: Begins 12:00 noon | Price: £45.00 per person | Half a bottle of wine per person
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Starter
Carpaccio of Beetroot with Whipped Goats Cheese
Pear Compote, Caramelized Walnut, Truffle Honey Dressing
Main Course
Confit Duck Leg with Duck Samosa
Butternut Squash Puree, Roasted Parsnips and Carrots, Five Spice and Blackberry Sauce
Dessert
Sticky Toffee Pudding with Cinnamon Ice Cream
