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Loire Valley Wine and Dine

Thursday 10th October 2024
Includes: Four-course dinner
Price: £57.50 per person
Join us for our Loire Valley Wine and Dine Evening. Enjoy some delicious food prepared by Executive Chef Paul Mattocks and his team paired with refreshing wines sure to tickle your taste buds.
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Starter

Pork Rillette with Garlic French Baguette

Fish

Bream with Beurre Blanc Sauce

Cauliflower Bon Bon, Saffron Mini Fondant, Baby Leek, Courgette Ribbon

Mains

Cassoulet

Confit Duck Leg on a bed of Wild Boar and White Beans in a

Rich Tomato and Fresh Herb Sauce

Dessert

Apple Tarte Tatin with La Maison Vanilla Ice Cream & Sauce Anglaise

Coffee and Macaroons

How to book

To book an event please click the button below and navigate to this event within the member portal.
Alternatively call the membership team on 0207 616 8312 or email mem@vsc.co.uk.

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