Timings: Begins 12:00 noon | Price: £45.00 per person | Half a bottle of wine per person
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Starter
Seared Mackerel Fillets with Beetroot Chutney
Smoked Mackerel & Potato Terrine
Main Course
Rolled Venison Haunch, Ox Cheek bon Bon,
Giant Cous Cous, Roasted Vegetables, Kale with Juniper sauce
Dessert
Berry Cheesecake, Berry Compote and Raspberry Sorbet
