Timings: Begins 12:00 noon | Price: £45.00 per person | Half a bottle of wine per person
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Starter
Rabbit, Pork and Prune Terrine
With Homemade Piccalilli
Main Course
Cod Fillet wrapped in Lardo
Spiced Puy Lentils, Brunoised Vegetables and Pancetta, Tempura Broccoli
Dessert
Summer Pudding,
Fruit Compote with Shortbread Crumble and Clotted Cream Ice Cream
