Timings: Begins 12:00 noon | Price: £45.00 per person | Half a bottle of wine per person
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Starter
Portland Crab & Salmon Fishcakes, Wilted Smoked Garlic Spinach & Rocket,
Lemon and Parsley Mayonnaise
Main Course
Corn Fed Chicken Breast with Wild Mushroom & Parsley Sauce,
Ham Hock & Asparagus Potato Cakes with Lemon Baton Carrots and Green Bean Bundles
Dessert
Eaton Mess with Macerated Strawberry Compote
