Timings: Begins 12:00 noon | Price: £45.00 per person | Half a bottle of wine per person
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Starter
Watercress, Courgette and Wild Nettle Soup
Main Course
Lamb Rump seasoned with a Garlic, Parsley and Rosemary Crust
Spring Vegetables and Minted Crushed New Potatoes
VSC Port Reduction
Dessert
Rhubarb, Panna Cotta, Ginger Crumble
