Wine & DINE valentine's 

evening 

Tuesday 18th February 

Wine

Join us for our Wine & Dine Evening. Enjoy some delicious food prepared by Executive Chef Paul Mattocks and his team paired with refreshing wines sure to tickle your tastebuds

Includes: Four-course dinner | Ellis of Richmond Wines 

Timings: Begins 19:00

£47.00 per person 


 

Canape on Arrival

Starter

Garlic Mushroom Stroganoff in Filo with Crispy Leek

Scallops with Cauliflower Textures, Parma Ham

Crispy Kale, Red Pepper Coulis

Main 

Petite Venison Wellington with Venison Haunch Bon Bon

Rhubarb Chutney, Parsnip Puree, Honey Roast carrot,

Root Vegetable Dauphinoise, Star Anise Jus

Dessert

Raspberry & Vanilla Heart with Fresh Berries

Twice Baked Gruyere Souffle with Walnut and Honey Dressing

Homemade Chocolates


Events Department

To book an event, please contact our Events Department

Tel: 0207 616 8305
Email: events@vsc.co.uk

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