Wine & DINE (Spanish)

evening 

Thursday 4th June

Wine

Join us for our Wine & Dine Evening. Enjoy some delicious food prepared by Executive Chef Paul Mattocks and his team paired with refreshing wines sure to tickle your taste-buds.

Includes: Four-course dinner | Ellis of Richmond Wines 

Timings: Begins 19:00

£49.00 per person 

Menu to follow


Events Department

To book an event, please contact our Events Department

Tel: 0207 616 8305
Email: events@vsc.co.uk

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