wine & DINE EVENING
traditional v hipster

Thursday 6th June

Wine

Join us for our Wine & Dine Evening, where we'll be exploring traditional winemaking methods v modern methods. Enjoy some delicious food prepared by Executive Chef Paul Mattocks and his team paired with traditional and modern refreshing wines sure to tickle your tastebuds

Includes: Four-course dinner | Ellis of Richmond Wines 

Timings: Begins 19:00

£47.00 per person 

 


Events Department

To book an event, please contact our Events Department

Tel: 0207 616 8305
Email: events@vsc.co.uk

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