Wine & DINE evening 
Spanish

Tuesday 29th June

Wine

Join us for our Wine & Dine Evening.  Enjoy some delicious food prepared by Executive Chef Paul Mattocks and his team paired with refreshing wines sure to tickle your taste-buds.

Includes: Four-course dinner | Ellis of Richmond Wines 

Timings: Begins 19:00

£49.50 per person 


Menu

On the Table

Pan Rustico with Aioli
&
Spanish Olives

Mont Marcal Cava Brut Reserva NV

Starter

Trio of Spanish Croquettes with Red Pepper Coulis
(Chorizo, Chicken, Manchego & Spinach)

Albarino, Genio Y Figura, Bodegas Attis, Rias Baixas 2020

Fish Course

Saffron infused Seafood Paella

Macabeo, Bodega Verde, Carinena (Organic) 2019

and

Verdejo, Bodega Tres Pilares, Rueda 2019

Main Course

Cane Mechada Pork with Potato Bravas

Ribera Del Duero, ‘Lecco’ Crianza, Bodegas Resalte de Penafiel 2017

and

Rioja Reserva, Marques De Riscal, Rioja Alavesa 2016

Dessert

Set Vanilla Custard with Orange & Almond Cake
Caramel & Orange Sauce

Moscatel, Mira La Mar, Jerez NV


TO BOOK

To book an event please contact Reception on 020 7723 4474 (choose option 1) or email events@vsc.co.uk.

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