Wine & DINE evening
South America vs north america

Tuesday 7th September

Wine

Join us for our Wine & Dine Evening.  Enjoy some delicious food prepared by Executive Chef Paul Mattocks and his team paired with refreshing wines sure to tickle your taste-buds.

Includes: Four-course dinner | Ellis of Richmond Wines 

Timings: Begins 19:00

£49.50 per person 


Menu

Starter
Green Chilli and Cream Cheese in a Tortilla Crumb
Pulled Smoky Chicken, Guacamole and Chunky Tomato Salsa Tian

Fish
Charred Octopus, Butternut Squash and Red Pepper, Quinoa and Olive Sauce

Main Course
Beef Rib Eye with Chimi Churri Sauce
Mixed bean ragout, Red pepper, Savoury Rice

Dessert
Chocolate Fudge cake, Vanilla Ice Cream, Coffee Sauce

 


TO BOOK

To book an event please contact Reception on 020 7723 4474 (choose option 1) or email events@vsc.co.uk.

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