Wine & DINE evening
PROVENCE

Thursday 7th July

Wine

Join us for our Wine & Dine Evening.  Enjoy some delicious food prepared by Executive Chef Paul Mattocks and his team paired with refreshing wines sure to tickle your taste buds.

This Wine & Dine Evening will follow a more interactive theme. You will be offered two different wines with each course, it's up to you to decide which is the budget wine and which one is the more expensive of the two. 

View the Menu

Includes: Four-course dinner | Ellis of Richmond Wines 

Timings: Begins 19:00

£50.00 per person 


To book

To book an event please go to the member's area alternatively call membership on 0207 616 8312 or email mem@vsc.co.uk

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