Wine & DINE evening
vegetarian Christmas

Thursday 2nd December

Wine

Join us for our Wine & Dine Evening.  Enjoy some delicious food prepared by Executive Chef Paul Mattocks and his team paired with refreshing wines sure to tickle your taste-buds.

Includes: Four-course dinner | Ellis of Richmond Wines 

Timings: Begins 19:00

£49.50 per person 


Menu

Soup

Spiced Sweet Potato & Butternut Squash Cappuccino Soup with Coconut Cream Foam, Coriander, Rocket and Roasted Chestnut Pesto Raviolini,

Starter

Wild Mushroom & Truffle Duxelles on Brioche
Quails Egg Vegetarian Scotch Egg, Red Pepper Coulis, Paprika Dusted Crispy Kale

Main Course

Root Vegetable & Lentil Terrine, Honey Roasted Parsnips, Rosemary and Sea Salt Roast Potatoes, Vegan Pigs in Blankets Sautéed Sprouts Niçoise, Almandine Potato Quenelle Port & Redcurrant Gravy

Souffle

Three Cheese Souffle with Victory Ale Chutney
Sticky Grape Syrup

Dessert

Christmas Apple Strudel with Mince Pie Ice Cream

Christmas Petit Fours


TO BOOK

To book an event please contact Reception on 020 7723 4474 (choose option 1) or email events@vsc.co.uk.

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