Valentine's Day

Friday 14th February

Join us this Valentine's Day and spread the love!

Celebrate St. Valentine's Day with a 3-course dining menu, a glass of bubbles and home-made chocolates in The Club Dining Room.

Includes: 3-course dinner & a glass of bubbles

Timings: 17.30 - 21.30

Offer only applies on Valentine's Day


Menu 

2 Courses £25 | 3 Courses £33 | 3 Courses £37.50 inclusive of Coffee & chocolates & a glass of bubbles on Valentine's Day 

Starters

Roast Pepper and Tomato soup

Smoked Duck Salad with Pickled Raw Vegetables

Pomegranate Dressing & Heart Shaped Croutons

Tandoori Chicken Skewers

Broccoli, Mint Yoghurt

Pan Fried Scallops with Onion Bhaji

Mango Coulis

Salmon three Ways

Candied heritage beetroot, keta caviar, avocado mousse

Indian Spiced Pumpkin Cakes

Coconut Satay Dip

Main Course

Roast guinea fowl supreme,

Baby spring vegetables, Bok Choi, Thai crayfish cream

Seared Lamb Rump,

Sag Aloo, red wine confit shallot, green beans, port jus

Pan fried fillet of sea bass

Globe Artichoke, vegetable ribbons, watercress sauce,

10oz Rib Eye Steak

Pont Neuf Potatoes, Bearnaise Sauce, Onion Rings, Roasted Cherry Tomatoes

Grana Padano potato Gnocchi with Truffle oil

Sautéed mushrooms, salsify, capers, almonds, garlic, mushroom and white Wine Sauce

Beer Battered Halloumi, Potato Rosti,

Roasted Butternut Squash, Salad Leaves, Tomato & Fresh herb Coulis

Desserts

Strawberry & Champagne

Macerated Strawberries, Shortbread and Champagne Sauce

Chocolate Textures

Chocolate Parfait, Dehydrated Mousse and Chocolate and Nut Frangipan

Pineapple and Coconut

Roasted Pineapple, Coconut Panacotta and Lime cake

Sticky Toffee Pudding

Caramel Sauce, Cinnamon Ice Cream

Selection of Cheeses

Grapes, Chutney, Celery and Biscuits

Petit Fours & Coffee

 


To book a table, please contact Catering

Tel: 0207 616 8323
Email: catering@vsc.co.uk

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