Valentine's Day

Thursday 14th February

Join us this Valentine's Day and spread the love!

Celebrate St. Valentine's Day with a 4-course dining menu, a glass of bubbles and homemade chocolates in The Club Dining Room.

Jazz pianist Steve Bradford will play a number of songs during dinner. Steve has previously held residencies at The Park Tower Knightsbridge, The Ritz Club Piccadilly, Smollensky’s On The Strand and performed at prestigious venues such as Jools Holland’s Bar Birmingham, Cipriano Restaurant Mayfair and Claridges London.

Includes: 4-course dinner, a glass of bubbles & homemade chocolates

Timings: 17.30 - 21.30

£32.50 per person


Menu - 4 Courses

Chefs Amuse Bouche

Starter

Celeriac & Truffle Soup, Compressed Apple & Foam

VSC Gin Cured Salmon with Salmon & Dill Mouse, Pickled Cucumber, Fennel & Lemon Puree

Venison Carpaccio with Walnut Pesto, Rocket, Popcorn Capers, Parmesan Shavings

Roasted Butternut Squash, Garlic Custard, Mixed Seed Granola & Honey, Raspberry Sorbet

Main Course

Pan Fried Duck Breast, Grilled Radicchio, Salted Turnip, Fresh Horseradish, Beetroot Puree

Peppered Sirloin of Beef, Fondant potato, Red wine confit shallot, green beans, béarnaise Sauce

Lamb Cutlet, Braised Lamb Shoulder, Crushed Potatoes, Chestnut Puree, Kale, port & berry jus

Monkfish Tail Glazed in Miso, Crushed Potato, vegetable ribbons, watercress sauce,

Dessert

Assiette of Chocolate Desserts to Share:
Warm Dark Chocolate Fondant, Milk Chocolate Parfait, White Chocolate & Cherry Mousse

Strawberry & Champagne
Macerated Strawberries, Shortbread and Champagne Foam

Passion Fruit Tartlet
Thai Mango, Papaya & Pineapple Compote, Mango Sorbet, Coconut Snow

Vanilla Panna Cotta
Poached Rhubarb, Mandarin Sorbet, Rhubarb Crisp, Candy Floss, Blood Orange Gel

Coffee & Chocolates

Please ask for details on our vegetarian menu


To book a table, please contact Catering

Tel: 0207 616 8323
Email: catering@vsc.co.uk

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