Timings: Begins 12:00 noon | Price: £45.00 per person | Half a bottle of wine per person
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Starter
Smoked Salmon & Hot Roast Salmon Roulade
Pickled Vegetables, Beetroot Puree, Rye Shards
Main Course
Festive Stuffing, Pigs in Blankets, Fondant Potato
Potato, Swede and Carrot Mash, Roasted Vegetables,
Sprouts with Chestnuts and Turkey Gravy
Dessert
Festive Yule Log with Christmas Ice cream