Club Secretary's Lunch
Thursday 10th February
£37.50 per person
Join Club Secretary Air Commodore Nigel Beet CBE and meet other VSC members at our social distanced Club Secretary's Lunch.
Starter
Wild Boar Tortellini
Pork, Tomato & Garlic Ragu Sauce
Main Course
Pan Fried Sea Bream with Jerusalem Artichoke & Potato Puree
Roasted Butternut Squash, Salsify, Spinach, Cockle and Vermouth Sauce
Dessert
Classic Bread & Butter Pudding & Orange Coulis
Served with Vanilla Custard
To Book
To book an event please contact Reception on 020 7723 4474 (choose option 1) or email events@vsc.co.uk.
