Club Secretary's Lunch
Thursday 8th July
£37.50 per person
Join Club Secretary Air Commodore Nigel Beet CBE and meet other VSC members at our social distanced Club Secretary's Lunch.
Starter
VSC Cured Salmon, Roast Salmon Roulade
Compressed Pickled Cucumber, Lemon Gel, Rye Shards
Main Course
Poached Chicken filled with Sunblushed Tomato, Cream Cheese & Spinach
Jersey Royals, Sautéed Vegetables and Tarragon Gravy
Dessert
Strawberries and Cream Cheesecake with Strawberry Sorbet
To Book
To book an event please contact Reception on 020 7723 4474 (choose option 1) or email events@vsc.co.uk.
