Club Secretary's Lunch

Thursday 8th July

£37.50 per person 


Join Club Secretary Air Commodore Nigel Beet CBE and meet other VSC members at our social distanced Club Secretary's Lunch. 

Starter

VSC Cured Salmon, Roast Salmon Roulade
Compressed Pickled Cucumber, Lemon Gel, Rye Shards

Main Course

Poached Chicken filled with Sunblushed Tomato, Cream Cheese & Spinach
Jersey Royals, Sautéed Vegetables and Tarragon Gravy

Dessert

Strawberries and Cream Cheesecake with Strawberry Sorbet


To Book

To book an event please contact Reception on 020 7723 4474 (choose option 1) or email events@vsc.co.uk.

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