Club Secretary's Lunch

Thursday 10th February

£37.50 per person 


Join Club Secretary Air Commodore Nigel Beet CBE and meet other VSC members at our social distanced Club Secretary's Lunch. 

Starter

Wild Boar Tortellini
Pork, Tomato & Garlic Ragu Sauce

Main Course

Pan Fried Sea Bream with Jerusalem Artichoke & Potato Puree
Roasted Butternut Squash, Salsify, Spinach, Cockle and Vermouth Sauce

Dessert

Classic Bread & Butter Pudding & Orange Coulis
Served with Vanilla Custard


To Book

To book an event please contact Reception on 020 7723 4474 (choose option 1) or email events@vsc.co.uk.

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