Christmas Day Lunch

Tuesday 25th December 2018

XMAS

We will be joined by the superb Adam Christopher Rhys once again this year for a live performance during Christmas Lunch. Christmas Lunch is always a sell out event, so be sure to book in advance!

Includes: Reception drink | 3-course lunch | Half a bottle of house wine per person | Coffee & Petit Fours

Timings: 12:00-17:00

Dress code: Formal Wear

£52.50 per person


Menu

Starter
Smoked Salmon Parfait with Salmon and Dill Gravlax and Baby Beets
Or
Butternut Squash Soup with Roasted Walnuts and Crème Fraiche (V)

Main Course
Sliced Norfolk Roast Turkey with Festive Stuffing and Baked Gammon with English Mustard and Olde English Marmalade, Fondant Potatoes and Creamed Carrot, Swede and Potatoes
Roast Parsnips with Honey Glaze and Sautéed Winter vegetables, Chestnuts and Sprouts with Redcurrant and Fine Port Reduction
Or
Crushed Root vegetable and Feta Wellington, Fondant Potatoes and Creamed Carrot, Swede and Potatoes, Roast Parsnips with Honey Glaze and Sautéed Winter Vegetables, Chestnuts and Sprouts with Redcurrant and Fine Port Reduction (V)

Dessert
Christmas Pudding with Christmas Ice Cream and Brandy Sauce
Or
Christmas Pudding with Mince Pie Ice Cream and Brandy Sauce (V)

Coffee & Petit Fours


EVENTS DEPARTMENT

To book an event, please contact our Events Department or download a booking form (PDF)

Tel: 0207 616 8305
Email: events@vsc.co.uk

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