battle of trafalgar dinner

Thursday 17th October

Join us to mark the famous Battle of Trafalgar with a special themed dinner in the Trafalgar Room. The Club’s President Vice Admiral (Retired) Sir Alan Massey will be the after dinner speaker.

Includes: Arrival drink | 3-course dinner | Half a bottle of wine | Port & Madeira |Coffee | Guest speaker | Military band

Starts: 19:00

Dress code: Black Tie

£62.50 per person

 


Menu

Starter

Melon and Parma Ham with Port Gel

Main Course

Medallions of Rare Beef with a Venison and Mushroom Crouton
Quenelle of Potato with Truffle Oil, Wilted Greens, Watercress Coulis,
Roasted Baby Carrots, Veal Jus

Dessert

Rum and Raisin Pancakes with Caramel Ice Cream


EVENTS DEPARTMENT

To book an event, please contact our Events Department or download a booking form (PDF)

Tel: 0207 616 8305
Email: events@vsc.co.uk

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