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Starter
Lambton & Jackson Deep Smoked Salmon
Crab & Cream Cheese Choux, Chilled Piquant Sauce
Main Course
Rump of Beef Slow Cooked in VSC Claret, Root Vegetable Terrine
Salt Baked Carrots, Shallots & Veal Jus
Dessert
Marinated Pear, Crumble, Chocolate Mousse with Rum & Raisin Ice Cream
Coffee and Chocolates