anzac day lunch

Thursday 25th April

Join us at the VSC to commemorate ANZAC Day to celebrate and recognise the universal qualities of courage, ‘mateship’ and sacrifice made by all Australian, New Zealand service personnel who have fought and lost their lives at war.

Includes: 3-course lunch | Half a bottle of wine per person | Coffee

Timings: 12:00

Dress code: Smart casual

£33.50 per person


Menu 

Starter
Honey & Soya glazed Grilled Barramundi, Garlic King Prawn with Bok Choy & Teriyaki Sauce

Main Course
Roast Leg of Lamb
Scallop Potatoes with Feta, Caramelised Carrots, Greens and Red Wine Sauce

Dessert
Individual Fresh Fruit Pavlovas

 

 


EVENTS DEPARTMENT

To book an event, please contact our Events Department or download a booking form (PDF)

Tel: 0207 616 8305
Email: events@vsc.co.uk

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