From Farm to Table: VSC Chefs visit Trusted Suppliers

Earlier this month, all eleven of the Victory Services Club’s chefs took part in a training trip to visit two of our long-standing suppliers – Lambton & Jackson and Tiptree farms. The visits provided an insight into some of the finest ingredients served at the Club while highlighting the craftsmanship and sustainability behind them.

The first stop was Lambton & Jackson, an award-winning smokehouse best known for its smoked salmon. Guided by Sean and Darcy, the chefs saw first-hand how salmon fillets are prepared, From curing and smoking to packaging, they gained an appreciation of the skills required to deliver such high-quality produce.

The journey then continued to Tiptree farm, home of the family-run business Wilkin & Sons Ltd, which has been farming in Essex since 1757. The chefs explored the rich heritage of Tiptree jams and sauces, used in our buffets, while also discovering the farm’s innovative approach to sustainable agriculture. From harnessing solar power to moving towards full energy self-sufficiency, Tiptree is leading the way in its commitment towards sustainability. The chefs also saw how the farm is adapting its methods to deal with our climate’s changing weather conditions to ensure consistently high-quality products.

The trip was both educational and enjoyable, giving the Kitchen Team a deeper appreciation of the ingredients they use every day, and strengthening the VSC’s partnership with suppliers who share the same excellent standard of quality and care.