Timings: Begins 12:00 noon | Price: £45.00 per person | Half a bottle of wine per person
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Starter
Prawn, Crab & Crayfish Salad
Bloody Mary Sauce, Fresh Lime and Pickled Cucumber
Main Course
Buttered Turkey Breast and Ballotine of Turkey Leg
Festive Stuffing, Pork Chipolata, Fondant Potato
Potato, Swede and Carrot Mash, Roasted Root Vegetables
Sprouts with Chestnuts and Turkey Gravy
Dessert
Clementine Tart, Chocolate Mouse & Christmas Ice cream
