Starter
Cullen Skink
Intermediate
Haggis, Tatties & Neeps
Whisky Gravy
Main Course
Roast Beef with Ox Cheek, Cabbage & Potato Cake
Root Vegetables, Kale
Beef & Onion Gravy
Dessert
Raspberry Cranachan
Coffee and Shortbread
To book an event please click the button below and navigate to this event within the member portal. Alternatively call the membership team on 0207 616 8312 or email mem@vsc.co.uk.