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Large Party Booking Offer April – June 2024

Gather your friends and family and book your exclusive Large Party Table at The Grill between April and June! Indulge in our delightful two-course menu for just £37 per person, including tea, coffee, and chocolate mints to finish. Upgrade to a three-course menu for £45 per person.

Indulge in the exquisite flavours of our braised and rolled leg of lamb or vegan chorizo and mixed bean ragout, among other tempting options.

View the Menu – Members Large Tables Apr-June 2024

Reserve your table today! To book, please contact our Food & Beverage Department at 0207 616 8351 or email catering@vsc.co.uk.

Mother’s Day in the restaurant

Mother’s Day Special: Indulge in a Delightful Dining Experience!

This Mother’s Day, show your appreciation by treating Mum to a delicious lunch at our restaurant. As a special touch, she’ll receive a complimentary glass of bubbles.

Mother’s Day Sunday Lunch Menu

Price:

£35 for three courses with a glass of Bubbles for Mum

£30 for two courses with a glass of Bubbles for Mum

Make this Mother’s Day unforgettable with a delicious meal and a toast to the wonderful mothers in our lives!

 

International Women’s Day at the VSC

VSC to Celebrate International Women’s Day with Special Guest Nell White

Members planning to visit the VSC on the afternoon of Tuesday, 5th March are warmly invited to celebrate International Women’s Day alongside VSC Staff.

On this occasion, we are delighted to welcome Nell White, founder of Osusu Sa Lone, whose charity was created with the aim of enabling girls to complete secondary school in Sierra Leone. Nell will be giving a short presentation at 1.30pm, 2.30pm and 3.30pm in the Old Reading Room at the VSC.

The VSC is excited to host this event, not only to celebrate International Women’s Day but also to support and highlight this important cause. This is a fantastic opportunity for Members and VSC Staff to learn more about the significance of education for girls in Sierra Leone and how we can help make a difference.

During the afternoon, we will be serving afternoon tea. The Club welcomes donations from anyone who wishes to contribute, with all proceeds going directly to Osusu Sa Lone.

We hope as many Members as possible will be able to attend this event.

A Message from the Chairman

Dear Member,

CHANGES TO MEMBERSHIP SUBSCRIPTIONS FROM 1st APRIL 2024

On behalf of the Trustees, the Senior Management Team and our Staff, I would like to thank you for your continued support for our Club over the past year.

The global economic uncertainty including the consequences of Russia’s invasion of the Ukraine coupled with increasing interruptions to maritime vessels in the Persian Gulf have had unforeseen consequences on our Club including severe pressure on our purchase prices including energy and food and beverage costs which have seen further inflationary increases over the past twelve months. In the UK economy we have seen the impact of supplier cost and wage increases and these have affected the VSC along with the Hospitality sector as a whole. As we enter into our new financial year, we need to take appropriate steps and respond to these external pressures to ensure that the VSC can continue to deliver improvements to the Club and enhancements to our offer and meet its charitable objectives, including providing free Respite and Welfare Breaks to injured serving personnel and their families.

We recognise that the coming year will be one of continued economic uncertainty and in order to help our financial position the Board has come to the view that it is necessary to increase our Membership fees from 1st April 2024. The changes are as follows:

Our single former serving membership fee will increase by £4 to £55.00.

Our single family membership fee will increase by £4.50 to £72.00.

The increase for a single former serving member equates to 7.6 p per week and represents an important factor in enabling Club to continue to provide high quality services to our members and beneficiaries.

Your continued membership and support of the Club are vital for the VSC, as we look to continue to respond to the economic challenges, we all face. We look forward to seeing you again soon.

Yours sincerely,

Major General Seumas Kerr CBE
Chairman

Welcome to the New VSC Website

Dear Members,

Today, we are thrilled to introduce you to our brand-new Victory Services Club website.

Our previous website has served us well for the past 10 years. However, in this rapidly advancing digital age, we need to leverage the latest tools and features to allow us to have greater control over website content. Our new WordPress website replaces the existing platform and will bring a number of improvements including the flexibility to showcase the unique aspects of our Club to a wider audience. We believe the changes will contribute to a more engaging and user-friendly experience, as the website content evolves over time.

Although the website may initially look a little different, all the content has been migrated across from the existing site. The Member Portal area of the site remains unchanged. Members will continue to book and contact the Club as you currently do so.

We understand that with any significant change, there may be a few tweaks required along the way.  We ask for your patience and understanding as we work through any adjustments that may be needed over the next few months.

We look forward to this new chapter and the enhanced possibilities that our updated online presence brings.

Thank you for your ongoing support of the Victory Services Club.

Kind regards,

The VSC Marketing Team

New Club Initiatives for members travelling alone!

We have recently introduced two new initiatives designed to enhance the experience for guests visiting the VSC on their own.

Members who are travelling alone, and wish to have some company, will be able to sit and dine together, at what we are calling ‘The Club Table’. This is a practice shared by many established Clubs, with priority given to solo travellers. Individuals order off the same menu and are responsible for their own food and drinks bill.

The Club Table will only be open at lunchtime (12:30-15:00) and initially, a table of eight places will be set aside in the restaurant. No bookings are required for The Club Table. Depending on how popular this proves to be, we will adjust the dining arrangements accordingly.

But that’s not all!

Every Tuesday, the Club will hold a weekly Coffee Morning in the Lounge Bar at 10:30 for Members to meet others who are either travelling alone, or who are visiting the Club for the day on their own. If you would like to attend this Coffee Morning, please book this through the Food and Beverage staff at catering@vsc.co.uk.

We look forward to welcoming Members to these events. and trust they will enhance your stay.

A message from the Chairman

Dear Member,

It is customary in London’s Club world to inform the membership about major changes and this includes when the CEO and Club Secretary is leaving. Nigel Beet has been our CEO and Club Secretary for just over ten years and he has submitted his letter of resignation which I have accepted with considerable regret. Nigel, who is not retiring, will leave the Club in May 2024 after doing a brilliant job. He has responded to and overcome all challenges that he has faced including keeping the Club open every day during Covid. He has been an outstanding leader who, with the team, has transformed the Club into what it is today, while remaining fully focussed on the delivery of  Value, Service and Courtesy to our members and guests and significantly increasing the number of free Respite and Welfare Breaks which we provide. In addition, he has provided exceptional support to the Board and the three separate Chairmen he has worked for, while also concurrently Chairing the Association of London Clubs and the Marble Arch Business Improvement District, which he stepped back from last year.  While there is still over six months left before Nigel leaves his performance overall has been hallmarked by considerable energy, commitment, and business acumen.       

The work to recruit Nigel’s successor has started and I will announce details about his replacement in due course.   

Best wishes,

Seumas

Major General Seumas Kerr CBE
Chairman

Rail Industry supports SAF & Veterans

Serving Armed Forces personnel and veterans participating in Remembrance Day services can enjoy free train travel to and from these events. This offer extends to individuals travelling to services throughout Britain on Remembrance Sunday, 12th November.

For veterans and serving personnel attending the Remembrance Sunday ceremony at the Cenotaph, they can travel to any London terminal for free on either Saturday, 11th November or on the day itself – and be able to return home for free afterwards.

To benefit from this offer, Veterans simply need to show a Veterans Railcard, a Veterans Oyster card or other proof of service, such as a Ministry of Defence-issued Veterans ID card.

Jacqueline Starr, CEO of RDG, expressed, “Many of our great railway stations have memorials to the thousands of rail workers who gave their lives in the two world wars of the last century.

“During this period of reflection and remembrance, the rail industry is proud to help the service personnel of today – and those that have fought in more recent conflicts – travel to ceremonies up and down Britain as the nation gathers to remember those who have died serving our country.”

Transport Secretary Mark Harper added, “Remembrance Sunday is an important day of reflection across the country, honouring all of those who served our country with bravery and endeavour.

“It’s right that our veterans and serving military personnel will have free rail travel to and from remembrance services across Great Britain.

“We remember the past sacrifices, but also think of – and thank – those who continue to defend our freedoms and protect our way of life.”

For more information, please visit Forces News at: https://bit.ly/forces-news-remembrance-rail-travel

Please note: Network Rail is due to undertake planned engineering works on some lines on 11th and 12th November and those intending to travel are asked to check in advance whether their planned journey will be affected.

New book alert! ‘Hazard Spectrum: Life in the Danger Zone by The Fleet Air Arm’s Top Gun’

Dear Members,

The Club has just been given by the author a copy of the book titled ‘Hazard Spectrum: Life in The Danger Zone by the Fleet Air Arm’s Top Gun’. Written by Commander Nathan Gray he tells of his service in the Fleet Air Arm and includes his account of flying 140 combat missions. In 2018, Nathan was selected to complete the first F35 take-off and landing on the flight deck of the flagship HMS Queen Elizabeth.

The book is placed in the Reading Room (on the first floor of the Centenary Wing) by the desktop computers. We hope that you enjoy reading the book while you are visiting the Club.

Best wishes,
Marketing Team

‘Samba Magic’ with the Band of the Royal Yeomanry

MILITARY BAND EVENT – Open to VSC Members

Sharing with our Members’ advance news of an upcoming musical event in London, this September.

The Band of The Royal Yeomanry (Inns of Courts & City Yeomanry), led by Band Sergeant Major, WO2 Richard Llewellyn, will be performing a very special ‘Samba’ themed musical performance at the historic Royal Military Chapel (Guards’ Chapel) in London. This event is entirely FREE of charge, with no sign-up required.

Event Details:

Date: Wednesday, 13th September 2023
Time: 7:30pm
Venue: Royal Military Chapel (The Guards’ Chapel), London, SW1E 6HQ

Music enthusiasts will not want to miss this fantastic opportunity to experience the Band’s captivating performance in such a delightful and distinctive setting. Just turn up on the evening for a real musical treat.

For more information, visit The Royal Yeomanry Band (Inns of Courts & City Yeomanry) on The British Army website at www.army.mod.uk

Summer Lunchtime delights at the Grill

As the summer season arrives, the VSC invites you to treat yourself to a delectable lunchtime experience at the Club’s restaurant – “The Grill”.

Our talented chefs have curated a scrumptious lunchtime offering, featuring a range of mouthwatering salads and light meals, including Chicken Caesar Salad and Warm Duck Salad.

Whether you’re attending events in Central London or simply looking for a delightful culinary experience, be sure to visit “The Grill” at the VSC and enjoy a veritable lunchtime feast!

Lunchtime Opening Hours
Monday to Sunday: 12:30 pm – 2:30 pm

To book a table, please go to the Member’s Area, alternatively call Food and Beverage Team on 0207 616 8351 or email catering@vsc.co.uk.

Message from the CEO – Duty Increase

Dear Member,

In the Chancellor’s Spring Budget on 15th March 2023 we were all told alcohol duty rates would be frozen until the 1st August 2023. The UK HM Revenue and Customs published a briefing note on 1st July which said that, “On 1st August 2023, the Alcohol Duty system would become much simpler, taxing all alcoholic drinks based on their alcohol by volume (ABV). This replaces the current Alcohol Duty system, which consists of four separate taxes covering beer, cider, spirits, wine and made-wine”. From 1st August HMRC have said “that the duty will reflect the strength of the drink”.

As this increase has been set by the Government, we have no negotiation grounds with our suppliers, and alcoholic drinks purchased from them by the Club after the 1st August will reflect the changes. Due to this you will see some beverage price increases when you visit the Club after the change date, although we will still offer excellent value compared to our competitors and the local area. You will be pleased to note that there will be no duty increase on draft beer or sparkling wine. Victory Ale will remain at £3.00 a pint; some of our bottled ciders will come down in price.

Notwithstanding the changes, over which we have no control, our commitment to providing Value, Service and Courtesy will remain at the forefront of our membership offer. The staff look forward to seeing you again in the Club and we wish you well.

Warm regards,

Nigel Beet
CEO and Club Secretary