Starter
Smoked Salmon & Hot Roast Salmon Roulade
Pickled Vegetables, Beetroot Puree, Rye Shards
Main Course
Roast Turkey with Cranberry and Chestnut Stuffing (GF Available)
Fondant Potato, Glazed Root Vegetables & Sauteed Sprouts, Pigs in Blankets
Truffle Oil Mashed Potato, Swede & Carrot, Red Cabbage & Gravy
Dessert
Christmas Pudding with Christmas Ice cream & Brandy Sauce
To book an event please click the button below and navigate to this event within the member portal. Alternatively call the membership team on 0207 616 8312 or email mem@vsc.co.uk.
To make a donation to the Staff Christmas Fund, please click on ‘Payment and Manage Account’ and select ‘Staff Fund’.
You can see how this popup was set up in our step-by-step guide: https://wppopupmaker.com/guides/auto-opening-announcement-popups/
