Smoked Haddock Chowder with Garlic & Herb Croutons
Main Course
Braised Ox Cheek with Pancetta & Shallot Jus
Green Cabbage & Kale, Root Vegetables, Jerusalem Artichoke Puree
Roast Potatoes Family Style
Dessert
Warm Apple Crumble, Vanilla Ice Cream & Vanilla Custard
How to book
To book an event please click the button below and navigate to this event within the member portal. Alternatively call the membership team on 0207 616 8312 or email mem@vsc.co.uk.
