Rump of Beef Slow Cooked in VSC Claret, Root Vegetable Terrine
Salt Baked Carrots, Shallots & Veal Jus
Dessert
Marinated Pear, Crumble, Chocolate Mousse with Rum & Raisin Ice Cream
Coffee and Chocolates
How to book
To book an event please click the button below and navigate to this event within the member portal. Alternatively call the membership team on 0207 616 8312 or email mem@vsc.co.uk.