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Starter
Lobster, Prawn & Crayfish Cocktail
Marie Rose Sauce, Fresh Lemon and Rye Shard
Or
Vegan Roasted Harissa Cauliflower (GF)
Chickpea Humus, Pomegranate, Tahini, Coriander & Coconut Dressing, Dukkah
Main Course
24hr Slow Cooked Short Rib of Beef
Pulled Beef, Wild Mushroom & Smoked Garlic Crouton
Or
Vegan Curried Lentil, Mushroom & Spinach Pithivier
Truffle Oil & Parsley Pommes Puree,
Honey Glazed Carrot & Parsnip, Crispy Kale
Roasted Shallot with VSC Claret Sauce
Dessert
Black Forest Gateaux
Marinated Black Cherries, Kirsch Gel & Honeycomb
Or
Vegan Coconut & White Chocolate Cheesecake with Raspberries
Coffee & Petit Fours
