VSC Christmas Day Lunch
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Starter
Prawn & Crab Cocktail
Shredded Lettuce, Guacamole, Fresh Lemon, Caper Popcorn, Rye Shards
or
Spiced Lentil & Root Vegetable Soup (VE/GF Available)
Apple Chutney, Chopped Roasted Chestnuts & Curry oil
Main Course
Roast Turkey with Cranberry & Chestnut Stuffing (GF Available)
Fondant Potato, Glazed Root Vegetables & Sauteed Sprouts, Pigs in Blankets,
Truffle Oil Mashed Potato, Swede & Carrot, Festive Red Cabbage & Gravy
or
Vegan Festive Roast En Croute
Fondant Potato, Glazed Root Vegetables & Sauteed Sprouts, Vegan Sausage,
Truffle Oil Mashed Potato, Swede & Carrot, Festive Red Cabbage & Gravy
Dessert
VSC Christmas Pudding with Christmas Ice cream & Brandy Sauce (GF Available)
How to book
To book an event please click the button below and navigate to this event within the member portal.
Alternatively call the membership team on 0207 616 8312 or email mem@vsc.co.uk.