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Corporate Christmas menu options

Corporate Christmas Menu

Beetroot Gravalax with Avocado, Rocquette and pine kennels Cream of Celeriac soup with Focaccia croutons

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Roast Norfolk turkey with bacon wrapped chipolatas stuffing cranberry sauce

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or

Fettuccine, butternut Squash with toasted pumpkin seeds (V)

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Christmas pudding with rum sauce

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Selection of English cheeses

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Coffee & Mints

Confit of Pork Rillette & Mache leaves with a Blackberry Cabernet Sauvignon Glaze

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or

Cream of mushroom with chestnut puree (V) Turkey Tournedos with Spinach and wild mushroom reduction

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or

Seared fillet of ‘Gilyt-Head’ Bream with Parmesan Mash Calamari Carrot Salad

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or

Parley Barley risotto, baby carrots Shitake mushrooms and spiced Almonds (V)

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Christmas pudding rum sauce

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or

Ginger bread cake with Elderflower poached pear and Mascarpone ice cream
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Chocolate and Coconut tart with a cherry Sherbet Christmas pudding with rum sauce
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Coffee & Mints